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Sweet and Salty Caramel Apples

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Sweet and Salty Caramel Apples. Caramel apples are a great snack to serve at any Halloween Party or during a child’s birthday party. You can put a smile on any childs face with a caramel apple!

This recipe is a fast and easy recipe to make if you want a sweet and a salty caramel apple taste. Gather the ingredients below and follow the simple recipe directions to learn how to make sweet and salty caramel apples. Serve them at a Halloween costume party or for birthdays. Caramel apples are great for any type of kid’s party.

If you enjoy making my fast and easy recipe, please leave me a comment!

Sweet and Salty s Recipe

Caramel ApplesIngredients

  • 6 Granny Smith apples
  • 6 wooden sticks
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons coarse sea salt
  • 1 cup semisweet chocolate chips

Directions

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple.
  2. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  3. Combine caramels and water in a saucepan over low heat.
  4. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla.
  5. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel.
  6. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil.
  7. Sprinkle lightly with the coarse salt and chill.
  8. Put the chocolate chips in a microwave-safe bowl.
  9. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth.
  10. Drizzle over the apples and return them to the refrigerator until ready to serve.
Recipe Yield 6 servings
Nutritional Information:
Amount Per Serving  Calories: 445 | Total Fat: 13.7g | Cholesterol: 5mg

Sweet and Salty Caramel Apples Cooking Video

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