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Super Moist Chocolate Mayo Cake Recipe

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Super Moist Chocolate Mayo Cake Recipe

Chocolate Cake! Now that I have everyones attention, let’s talk about a scrumptious way to make a super moist chocolate mayo cake. What is the one complaint we all have heard about other peoples baking? Dryness of the cake. Don’t be that person who bakes the dry cake. Be the cake baker that kids and adults love. No one wants to eat a dry cake.

In our house chocolate cake can be substituted for either breakfast or lunch. It’s not just for dessert anymore.

When you think about what goes into a cake you will see it is a great idea to add mayo to make your chocolate cake nice and super moist.

A piece of cake

Super Moist Chocolate Mayo Cake Recipe

There is another really important reason to use mayo instead of eggs. Since you will have no raw egg, your kids and you can safely lick the spoon and the beaters! Now you have a Super Moist Chocolate Mayo Cake.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup real mayonnaise (not the salad dressing type)
  • 1 cup water
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease one 11×7 inch pan.
  3. Sift all at once the flour, sugar, cocoa, baking powder, soda
  4. Add the mayonnaise, cold water, and vanilla.
  5. Beat for 2 minutes.
  6. Pour into greased pan.
  7. Lick the spoons and beaters
  8. Bake at 350 degrees F (175 degrees C), 30-35 minutes.
  9. Frost if desired. You don’t have to be told this part.
  10. Enjoy!

Moist Chocolate Cake Recipe Video

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