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Strawberry Upside Down Cake

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Strawberry Upside Down Cake Recipe

Serve a Strawberry Upside Down Cake for dessert this evening! This Strawberry Upside Down Cake is a great tasting dessert that is very quick and simple to make. Start by gathering the ingredients from the list below, then follow the very easy recipe directions. Prep time on this Strawberry Upside Down Cake is only 15 minutes. In the oven for only 30 minutes, your family will be enjoying a great tasting flavorful dessert in no time! Very easy clean up with these recipe as well! I think you will be happy with my Strawberry Upside Down Cake Recipe. If you enjoyed making my fast and easy dessert recipe, please leave a comment below. If you make any changes, please tell the readers what you do.

Strawberry Upside Down Cake Recipe


  • 2 cups crushed fresh strawberries
  • 1 (6 ounce) package strawberry flavored gelatin mix
  • 3 cups miniature marshmallows
  • 1 (18 ounce) package yellow cake mix, batter prepared as directed on package


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread crushed strawberries on the bottom of a 9×13 inch baking pan.
  3. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  4. Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
  6. Cool in the pan for 15 minutes.
  7. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray.
  8. Store cake in the refrigerator.

Nutritional Information

Amount Per Serving  Calories: 290 | Total Fat: 5g | Cholesterol: < 1mg

Strawberry Upside Down Cake Photos

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Strawberry Upside Down Cake Video

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