Snickers Cupcake Recipe
What kid doesn’t like snickers? What kid doesn’t like cupcakes? Put those together and you have the perfect treat! Birthday parties are the perfect place to serve up these cupcakes, after school snacks or just because you want something sweet and yummy. What ever the reason you can’t go wrong by making snickers cupcakes. This recipe is one that they will not let you forget about! Once you make these super fantastic cupcakes they will beg for more.
Don’t miss out on the opportunity of pulling the kids in on making this recipe. You can make special memories have some Kodak moments that are priceless! If it’s to hot or to cold to be outside and you want something you can do with your children, look no further. They will have a blast making cupcakes and have even more fun eating them. This is a win win for you and your children. Snicker cupcakes is an all around great recipe!
Snickers Cupcake Recipe:
Below is an easy to follow recipe that will please even those picky eaters in your house. Get started by gathering the kids and getting all the ingredients ready to bake up a little taste of heaven.
9 tablespoons unsalted butter, softened
1 1/2 cups sugar
3 large eggs
1/2 cup plain yogurt
3/4 teaspoon vanilla
1 1/2 cup all purpose flour
3 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup salted peanuts
1 7-ounce jar of marshmallow fluff
1 cup creamy peanut butter
4 tablespoons unsalted butter, softened
1 1/2 – 2 cups powdered sugar
3 ounces milk chocolate, finely chopped
2 ounces semisweet chocolate, finely chopped
1 – 2 tablespoons heavy cream
1/2 tablespoon vanilla
1/4 teaspoon salt
salted peanuts, for garnish
Line muffin pans with cupcake liners. Preheat oven to 350 degrees.
Cream the butter and sugar in the bowl with an electric mixer on high speed, until fluffy and light. On medium speed, add the eggs, 1 at a time, then add the yogurt and vanilla. Stir until smooth scraping the sides of the bowl.
Mix together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until combined. Stir in peanuts. Fill the cupcake liners almost to the top with batter. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
For nougat layer, using a spatula fold marshmallow fluff and peanut butter together until mixed well. Spread a thin layer on cooled cupcakes.
For frosting, melt the 2 kinds of chocolate in microwave, stirring as needed. Set aside to cool slightly.
Beat butter until creamy; add 1 1/2 cups powdered sugar 1/2 cup at a time until fully incorporated. Add chocolate, heavy cream, vanilla, and salt. Beat until everything is mixed well, add powdered sugar as needed. Spread on top of nougat layer. Top with salted peanuts