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Slow Cooker Mac and Cheese

Posted by RecipePublishing in Dinner Recipes, Lunch Recipes | 0 comments
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Best Slow Cooker Mac and Cheese

There is nothing quite as comforting as slow cooker mac and cheese.  Even the name has a certain comfort to it.  Something about the words mac and cheese combined with slow cooker that just marries together well.  This is an easy recipe you can make before you leave for work or errands and come home to the wonderful smell and taste of homemade macaroni and cheese.

Adults and kids equally love to eat macaroni and cheese.  It’s got to be one of the best crockpot recipes around too.  Just prepare in advance, set and forget.  It’s very quick and easy to make a slow cooker mac and cheese recipe that it will quickly become a staple dish in your home.

Creamy Slow Cooker Mac and Cheese

mac and cheeseburgerAfter Thanksgiving, Christmas or Easter you can take that leftover ham and stick in the slow cooker with your macaroni and cheese recipe.  You will love all the things you can do to a slow cooker mac & cheese recipe.  It’s one of the best recipes for leftover meats.  You can make your hamburger helper macaroni and cheese in the slow cooker just by adding ground beef.   There are limitless possibilities when it comes to making slow cooker mac & cheese.

You’re friends and family will love your home cooked macaroni and cheese.  It’s so creamy and delicious that everyone loves it.  If you love cheese and you love pasta, you’re going to freak out over this recipe for slow cooker mac & cheese.  Mix it with chicken for the best chicken crockpot recipes you’ve ever tasted.  There are so many ways to make this slow cooker macaroni and cheese.

Slow Cooker Mac and Cheese Recipe

S´MacIngredients

  • 2 cups evaporated milk
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons butter
  • 3 1/2 cups cubed Cheddar cheese
  • 1 (8 ounce) package macaroni

Directions

  1. Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
Amount Per Serving  Calories: 463 | Total Fat: 28.1g | Cholesterol: 113mg
Makes 8 Servings

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