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Salmon Patties Recipe

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Best Salmon Patties Recipe

If you are looking to have something besides hamburgers on a bun; try this salmon patties recipe.  A salmon patties recipe is perfect for those nights when you want to eat something lighter than beef.

You can make something unique and different for dinner very easily.  This is a quick and easy salmon patties recipe that you can add to your dinner menu routine.  Seafood patties are a great way to make something high in protein for your dinner.  If you are a fan of seafood you will love this salmon patties recipe.

Salmon is rich in vitamin E and high in protein.  Eating more salmon is a great way to healthy and trim.  Stop going through the McDonalds drive through and get yourself some salmon.

You will love this recipe for salmon burgers so much that you will even add it your grilling favorites.  Salmon and Tilapia fish recipes are a great way to kick up the protein in your diet.

Easy Salmon Patties Recipe

Salmon PattiesThese salmon patties can be served on a bun or alone for a low carb lunch.  Make these salmon patties ahead of time and you can take them to work all week long.

Imagine how jealous your co-workers will be when they come in and see you eating salmon burgers.  Drop that boring fries and burger routine and learn to make this salmon patties recipe.  Baked fish recipes and grilled recipes are a great way to eliminate fat.

Serve these salmon patties over a bed of rice or lettuce or on a bun.  Enjoy all that seafood has to offer with these amazing salmon patties recipe.  You can bring this recipe to your potlucks and picnics.

Everyone loves this salmon patties recipe.  Salmon is a great way to get away from those fatty pork and beef recipes you are used too.  Stop going out to eat and enjoy some homemade recipes with the family.

Easy Salmon Patties Recipe

Salmon Croquettes / Salmon Patties

Ingredients

  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening

Directions

  1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat.
  2. Melt butter in a large skillet over medium- high heat.
  3. Add onion, and cook until tender.
  4. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon.
  5. Mix until well blended, then shape into six patties.
  6. Coat patties in remaining cracker crumbs.
  7. Melt shortening in a large skillet over medium heat.
  8. Cook patties until browned, then carefully turn and brown on the other side.

Diet type: Seafood

Amount Per Serving  Calories: 441 | Total Fat: 29g | Cholesterol: 133mg

Number of servings (yield): 5

Meal type: Dinner

Salmon Patties Recipe Cooking Video

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