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Kids Love This Pumpernickel Bread Recipe

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Pumpernickel Bread Recipe

Just the sound of this Pumpernickel Bread Recipe makes my mouth start to water! Pumpernickel Bread is a dark rye bread with a mix of sweetness from molasses and brown sugar.

Kids love the sweet taste of this easy to make Pumpernickel Bread Recipe. try this easy and kids friendly cooking recipe to make lunch come alive. Homemade bread for sandwiches at lunch time or dinner time is a sure fire way to get the kids excited about what they are eating.

Try my Pumpernickel Bread Recipe, Baked homemade pumpernickel bread! It’s easy, it’s fun, and it’s kids approved –so you know it’s got to be good.

#24 The Ferber Experience

Pumpernickel Bread Recipe

To get started making my easy recipe for Pumpernickel Bread, just gather the ingredients from the list below, then follow the very easy directions.

There is also a youtube video for easy to make Pumpernickel Bread for those of you who prefer to learn how to cook Pumpernickel Bread via video directions!

Pumpernickel Bread Recipe Recipe Information

Servings – 15 Prep Time – 30 Minutes

Nutritional Information:

Amount Per Serving  Calories: 218 | Total Fat: 3.5g | Cholesterol: 3mg

Ingredients:

  • 2 cups warm milk
  • 2 tablespoons vegetable oil
  • 4 tablespoons molasses
  • 3 1/4 cups bread flour
  • 1 1/3 cups rye flour
  • 1/2 cup cornmeal
  • 1 1/3 teaspoons salt
  • 2 2/3 teaspoons active dry yeast
  • 4 tablespoons unsweetened cocoa powder
  • 2 2/3 tablespoons brown sugar

Directions:

  1. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
  2. Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2×5 inch pan. Cover with damp cloth and let rise about 1 hour.
  3. Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.

Pumpernickel Bread Recipe Cooking Video

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