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Outdoor Pizza Oven

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Buy an Outdoor Pizza Oven

An outdoor pizza oven is just what you need to keep your pizza piping hot while outdoors.  You can use an outdoor pizza oven the same way you use your indoor pizza oven.  Depending on the features you are looking for there are a variety of outdoor pizza ovens to choose from.  An outdoor pizza oven makes a great gift for yourself or someone you know.  Choose from a large selection of outdoor pizza ovens based on style, brand and the features you love.

A pizza oven for the outdoors is perfect for anyone who loves to make their own pizza recipes.  If you have your own recipes for pizza that you love then just try them on a pizza oven outdoors.  With so many recipes to choose from you can make pizzas outdoors all day long.

Best Outdoor Pizza Oven Recipes

the outdoor ovenYou can use your favorite pizza dough recipe in your outdoor pizza oven.  Choose your favorite sauces like tomatoes, pesto and Alfredo.  Top your homemade pizzas that you make in the outdoor pizza oven with pepperoni, sausage, Canadian bacon, ground beef, bacon bits and any other meat you love.  Try chicken and barbeque sauce and other favorites.  There are no limits to what you can make on an outdoor pizza oven.

If you want to get a great gift for Christmas for someone you know, an outdoor pizza oven would be perfect.  Pizza is the most consumed food in United States; keep up with the trend by making your own pizzas at home.  Have a BBQ Italian style with an outdoor pizza oven.  You can be so creative when you have your own outdoor pizza oven to bake your pizzas in.


Brick Oven Pizza Recipe

Pizza right from the outdoor ovenIngredients

  • 1 teaspoon active dry yeast
  • 1/4 cup warm water
  • 1 cup cold water
  • 1 teaspoon salt
  • 3 cups bread flour
  • 6 ounces low moisture mozzarella cheese, thinly sliced
  • 1/2 cup no salt added canned crushed tomatoes
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 3 tablespoons extra-virgin olive oil
  • 6 leaves fresh basil, torn


  1. Sprinkle yeast over warm water in a large bowl. Let stand for 5 minutes to proof.
  2. Stir in salt and cold water, then stir in the flour about 1 cup at a time. When the dough is together enough to remove from the bowl, knead on a floured surface until smooth, about 10 minutes.
  3. Divide into two pieces, and form each one into a tight ball. Coat the dough balls with olive oil, and refrigerate in a sealed container for at least 16 hours. Be sure to use a big enough container to allow the dough to rise.
  4. Remove the dough from the refrigerator one hour prior to using.
  5. Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F. Lightly dust a pizza peel with flour.
  6. Using one ball of dough at a time, lightly dust the dough with flour, and stretch gradually until it is about 14 inches in diameter, or about as big around as the pizza stone.
  7. Place on the floured peel. Place thin slices of mozzarella over the crust, then grind a liberal amount of black pepper over it.
  8. Sprinkle with dried oregano. Randomly arrange crushed tomatoes, leaving some empty areas. Drizzle olive oil over the top.
  9. With a quick back and forth jerk, make sure the dough will release from the peel easily. Place the tip of the peel at the back of the preheated pizza stone, and remove peel so that the pizza is left on the stone.
  10. Bake for 4 to 6 minutes in the preheated oven, or until the crust begins to brown.
  11. Remove from the oven by sliding the peel beneath the pizza. Sprinkle a few basil leaves randomly over the pizza.
  12. Cut into wedges and serve.

Amount Per Serving  Calories: 145 | Total Fat: 4.7g | Cholesterol: 7mg

Number of servings (yield): 16

Meal type: Dinner


Pizza Recipe Cooking Video


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