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Make Enchiladas with Rotisserie Chicken

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Make Easy Enchiladas with Rotisserie Chicken

Make enchiladas with rotisserie chicken or leftover chicken for quick and easy chicken enchiladas that are homemade.  Your whole house will smell like an authentic Mexican food restaurant when you make enchiladas with rotisserie chicken or leftover chicken.  Being able to throw together a quick and easy dinner with Mexican recipes is a tradition in many homes.

Most Mexican foods are very diverse and easy to make.  The best thing about making Mexican recipes is how affordable they are.  You can make enchiladas with rotisserie chicken, leftover chicken or just cheese.  Enchiladas are one of the easiest recipes to make because if you can roll cheese in a tortilla you can make enchiladas with rotisserie chicken.   Try something new with leftover chicken this time around, try to make enchiladas with chicken recipes.

Serve your favorite Mexican dishes and make enchiladas with rotisserie chicken or leftover chicken.  Just roll up the chicken and cheese, pour some enchilada sauce over it and your set.  Bake your favorite Mexican recipes this winter and keep the house warm and filled with the aroma of yummy Mexican food.

Make enchiladas with rotisserie chicken or leftover chicken for the whole family.  You can make enchiladas with rotisserie chicken for parties, birthdays, potlucks and Super Bowl parties.

These enchiladas make a great main dish or an appetizer for your Mexican food buffet. Holiday parties are so much fun but so expensive; serving Mexican recipes like this one can help you make budget friend decisions about the menu.  You can make enchiladas with rotisserie chicken with or pre-cooked chicken.

Make Easy Enchiladas with Rotisserie Chicken or Leftover Chicken

Make enchiladas with rotisserie chicken or leftover chicken for dinner and fill the families tummies without draining your bank account.  You can make enchiladas with rotisserie chicken homemade using leftovers from another night.

Looking for something to make with chicken leftovers; you should enchiladas with rotisserie chicken wit green sauce or red sauce.  You can use your favorite enchilada sauce for this recipe.  Personally a verde sauce is delicious when you make enchiladas with rotisserie chicken but red sauce is also a second best.

What To Serve with Enchiladas with Rotisserie Chicken

You can serve this enchiladas recipe with Spanish rice, refried beans, Mexican pinto beans, warm tortillas and a fresh green salad.  When you make enchiladas with rotisserie chicken set out a toppings area for sour cream, olives, diced onions and salsa.  Having sides gives your guests options and makes you a better dinner host.

Next time you plan a dinner menu consider making enchiladas with rotisserie chicken.  Making Mexican food has become a tradition in many homes and it can become one in your house to with quick and easy recipe like this one.  Affordable and simple try to make enchiladas with rotisserie chicken next time you’re in the mood for Mexican food.

Enchiladas with Rotisserie Chicken Recipe

All Done!Ingredients:

  • cooking spray
  • 10–12 sprigs fresh cilantro (rinsed)
  • 1 small tomato (rinsed)
  • 1 chilled Deli rotisserie chicken
  • 3/4 cup refried beans
  • 2 (10-ounce) cans enchilada sauce
  • 6 (10-inch) flour tortillas
  • 1 (2.25-ounce) can sliced black olives with jalapeño (drained)
  • 1 1/2 cups Mexican-blend cheese
  • aluminum foil

Directions:

  1. Preheat oven to 350°F.
  2. Coat a 9-inch square baking dish with your favorite cooking spray.
  3. Chop the cilantro coarsely, and place in a medium bowl.
  4. Chop tomato finely; set it aside.
  5. Remove the meat of the chicken from the bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands).
  6. Stir in the beans and 1 can of the enchilada sauce.
  7. Spoon the chicken mixture equally into the center of tortillas.
  8. Roll the tortillas around filling and place, seam side down, in baking dish.
  9. Pour the remaining can of enchilada sauce over the enchiladas.
  10. Sprinkle the tomatoes, olives, and then the cheese evenly over the enchiladas.
  11. Cover with foil and bake for 15 minutes or until thoroughly heated and cheese is melted.
  12. Serve.

Diet (other): Low calories, low fat

Number of servings (yield): 4 to 6

Meal type: Dinner

Culinary tradition: Mexican

Rotisserie Chicken Recipe Cooking Video

 

Mexican Recipe Cookbooks

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