Best Lemon Bar Recipe
A lemon bar recipe is just what you need for the holidays. Serve up these tarty and tangy treats at any holiday festivities. This lemon bar recipe is so sweet and delicious everyone is going to want the recipe from you. If you are always looking for simple treats to serve at parties or for potlucks then you have to keep this recipe for lemon bar squares handy. This is a sweet little treat that is sure to please even the pickiest of people. Lemons have such a fresh, sweet fragrance and everyone loves a lemon bar recipe.
Parties, potlucks, picnics and fundraisers are always a great reason to make these lemon bar squares. Baking lemon bars for baby showers is a great way to bring your friends a treat. It’s never a bad time to make a lemon bar recipe. Your friends and family will thank you for this lemon bar recipe.
Easy Lemon Bar Recipe
When you want to clean house at the church bake sale you need not look any further than this lemon bar recipe. Lemon bars will fly off the table so fast you won’t be able to keep up with the demand. You can get a chocolate chip cookie anywhere; lemon bars are special. Try this and our recipe for buckwheat pancakes for your flapjack fundraisers. If you want to raise money; you have to serve the best recipes. People will pay money for treats; the stomach is a powerful thing. Make this lemon bar recipe for your next bake sale and watch how the line will form.
This lemon bar recipe tastes great as a dessert after dinner. Try serving these lemon bar squares with your Mexican food dinner. There are so many things that a lemon bar square will compliment. It’s a unique dessert that you can’t just get at the local bakery. Everyone will do backflips for this lemon bar recipe. Make copies, print it out and get ready to hand it out. It’s a recipe that everyone loves but no one knows how to make. Next time you want to bring the best desserts; you have to make this lemon bar recipe.
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup fresh lemon juice
- 2 tablespoons flour
- 2 to 3 teaspoons grated lemon peel
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside.
- Combine crust ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly. Press mixture evenly into parchment-lined pan.
- Bake 20 minutes or until light brown; remove from oven.
- Beat together filling ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
- Return to oven and continue baking for 15 to 20 minutes longer or until filling is set and bars are brown around the edges. Cool completely on a wire rack. Use edges of parchment lining to lift bars from pan. Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.
Note: Cut out a decorative stencil using Reynolds Parchment Paper or purchase a decorative stencil. Just before serving, arrange stencil over surface of lemon bars. Sprinkle powdered sugar over stencil. Remove stencil carefully.
Makes 36-40 servings.
Diet (other): Low calories, low fat
Meal type: Dessert
Lemon Bar Recipe Cooking Video
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