The History of Cilantro Mexican Food and Recipes
The history of cilantro Mexican food dates back to 1670 when the British introduced cilantro to Latin America. Although cilantro, also known as coriander, is popular in a lot of modern dishes it has the rich history dating back 7000 years.
Cilantro was used by the Egyptians and the Romans who introduced it to the British who then introduced it to Mexico or Latin America. Cilantro was also found in king tut tomb to help preserve the body. Today cilantro is used for Mexican Recipes and pharmaceutical uses.
Cilantro has an in depth history with Mexican food. Cilantro or coriander is used in a variety of Mexican Food ranging in style and taste. Salsa would feel so empty without cilantro? What would guacamole be without cilantro? So many fine Mexican dishes are made with this herb. Cilantro is used in so many Mexican recipes from tacos, burritos, enchiladas and more.
History of Cilantro in Mexican Food
Using cilantro in salsa gives it that bite that it needs to taste wonderful. Cilantro and lime are used in numerous Mexican dishes ranging anywhere in style. Cilantro is also a popular salad dressing in many Mexican salads. You can find cilantro salad dressing at fast food places like El Pollo Loco. Cilantro is good in Greek food, Mexican food, Italian food and in many other cultures. Cilantro is used for medicinal purposes and recipes as well as used as a preservative for meats.
Find great recipes for using cilantro in salsas, main courses and salads on our recipe website. The most popular recipes for cilantro can be found using our website when you sign up for the email newsletter. You will always have the most popular recipes for cilantro on hand delivered right to your inbox. Although cilantro started with Egyptians it’s now popular all all over the world. The history of Cilantro Mexican food can be passed on through your home.
Sign Up for the Recipe Publishing Network Newsletter