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Easy Dilly Bread Recipe

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Dilly Bread
My family discovered this delicious Dilly Bread recipe years ago and we still enjoy it today. It goes especially well with beef stew but can be served at any meal, of course. I am definitely not a bread baker but even I can make this one.  The recipe doesn’t call for any exotic ingredients and in fact, you may have most of them on hand already.
Dilly Bread would make a great gift because it is baked in a casserole dish. Bake a fragrant loaf of Dilly Bread in a pretty casserole dish and give the whole thing as a gift. Take it to a housewarming, or take it to Thanksgiving or Christmas dinner. Homemade bread is always appreciated!  There’s nothing better than the aroma of fresh bread coming out of the oven.

 Dilly Bread

Ingredient List for Dilly Bread

1 package active dry yeast
1/4 cup luke warm water
1 cup small curd cottage cheese
2 teaspoons sugar
1 teaspoon dried minced onion
1 teaspoon butter
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 unbeaten egg
2 1/4 to 2 1/2 cups flour

How to Make Dilly Bread

*Stir the yeast into the warm water, and add a pinch of sugar. Set aside to proof.Dilly Bread Rising
*In a large saucepan, warm the cottage cheese and butter until the butter is melted.
*Remove from heat, and add sugar, onion flakes, dill seed, salt, and soda.
*Mix in egg and dissolved yeast.
*Stir in flour to form a stiff dough.
*Place dough in a greased bowl, and turn several times to thoroughly coat.
*Let rise until double in size in a warm place, usually 50 to 60 minutes.
*Stir down the dough.
*Place into an 8 inch round, buttered 2 quart casserole. Let rise 30 to 40 minutes in a warm place.
*Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until golden brown.
*Brush top with melted butter. Sprinkle lightly with salt.

2 Quart Casserole Dishes for Baking Dilly Bread


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