Ingredient List for Dilly Bread
1 package active dry yeast
1/4 cup luke warm water
1 cup small curd cottage cheese
2 teaspoons sugar
1 teaspoon dried minced onion
1 teaspoon butter
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 unbeaten egg
2 1/4 to 2 1/2 cups flour
How to Make Dilly Bread
*Stir the yeast into the warm water, and add a pinch of sugar. Set aside to proof.
*In a large saucepan, warm the cottage cheese and butter until the butter is melted.
*Remove from heat, and add sugar, onion flakes, dill seed, salt, and soda.
*Mix in egg and dissolved yeast.
*Stir in flour to form a stiff dough.
*Place dough in a greased bowl, and turn several times to thoroughly coat.
*Let rise until double in size in a warm place, usually 50 to 60 minutes.
*Stir down the dough.
*Place into an 8 inch round, buttered 2 quart casserole. Let rise 30 to 40 minutes in a warm place.
*Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until golden brown.
*Brush top with melted butter. Sprinkle lightly with salt.
2 Quart Casserole Dishes for Baking Dilly Bread