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Easy Cinnamon Raisin Bread Recipe

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Easy Cinnamon Raisin Bread Recipe

This recipe will teach you how to easily make fresh Cinnamon Raisin Bread. Cinnamon Raisin Bread is a quick and easy recipe to make. Cinnamon Raisin Bread is a moist, delicious bread that I am sure the whole family will enjoy.

My mother used to bake fresh bread every weekend and cinnamon raisin bread was always right at the top of the list as one of our favorites. The recipe featured here is very close to the original recipe that my mother always used. I have used this recipe for many years and always have great results with it.

The flavors of cinnamon, raisins and honey in this easy bread recipe will make your taste buds water! I have also included a Youtube video for a Cinnamon Raisin Bread Recipe, watch that video to get some good tips!

Easy Cinnamon Raisin Bread Recipe

Nutri - Rich Cinna - Swirl Raisin Bread: CutawayIngredients

  • 1 tsp salt
  • 2 Tbs honey
  • 1 cup raisins
  • 1 Tbs cinnamon
  • 2 Tbs margarine
  • 3 cups flour divided
  • 1 package dry yeast
  • 1 1/4 cups warm water

Directions

  1. In a large bowl dissolve the yeast in 11/4 cups warm water then stir in honey.
  2. Mix in margarine, salt and 2 cups of flour.
  3. Beat on low speed till blended then beat one minute on high then scrape the bowl and beat one minute more.
  4. Stir in remaining 1 cup of flour by hand.
  5. Cover and let rise until doubled about 45 minutes.
  6. Punch batter down and stir in cinnamon and raisins.
  7. Let the Cinnamon Raisin Bread rise for 30 to 40 minutes more.
  8. Put into greased loaf pan and bake at 375 degrees for 40 minutes.
  9. Turn the Cinnamon Raisin Bread onto wire rack and cool.

Cinnamon Raisin Bread Cooking Video

    

    

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