A Chicken Fajitas Recipe that is fast and easy to make. Just follow the easy chicken fajitas recipe directions on that squidoo lens. I have included a How to make Chicken Fajitas video for you to watch.
Have you ever gone to a Mexican restaurant and ordered Chicken Fajitas? I love how they bring them out to your table on a sizzling platter! Chicken Fajitas has been one of my favorite meals for a very long time now and I really hope you enjoy this very simple Chicken Fajitas Recipe. It really does taste as good as any you would pay for in a diner!
The video explains in great detail how to make fajitas! I have made this recipe several times so I am sure you will enjoy eating these great tasting chicken fajitas!
Ingredients for Chicken Fajitas Recipe
1 teaspoon pure chile powder
1 teaspoon kosher salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 cup water
3 tablespoons extra-virgin olive oil
1 whole skinless, boneless chicken breast (about 1 pound), cut into 1/2-inch strips
1 green bell pepper-cored, seeded and cut into thin strips
1 medium onion, thinly sliced
2 tablespoons fresh lime juice, plus lime wedges for serving
8 flour tortillas, warmed in the microwave
Shredded lettuce, shredded cheddar cheese, salsa and sour cream, for serving
Chicken Fajitas Recipe Directions
1. In a resealable plastic bag, combine the chile powder with the salt, cumin, onion powder, garlic powder, cornstarch, water and 2 tablespoons of the oil. Add the chicken, bell pepper and onion, seal and knead gently to coat. Refrigerate for 15 minutes.
2. Heat the remaining 1 tablespoon of oil in a large nonstick skillet until shimmering. Empty the contents of the bag into the skillet and cook over high heat, stirring occasionally, until the vegetables are crisp-tender and the chicken is cooked through, about 6 minutes. Remove from the heat and stir in the lime juice.
3. Transfer the chicken and vegetables to a large bowl and serve with the warmed tortillas, lettuce, cheese, salsa, sour cream and lime wedges.
Chicken Fajitas Recipe Photos