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Cinnamon Roll Cheesecake Recipe

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Cinnamon Roll Cheesecake Recipe

Introducing your kids to cooking doesn’t have to be hard and it can be a lot of fun if you choose the right recipes. This Cinnamon Roll Cheesecake Recipe is a great idea for helping them see past the usual desserts. Cheesecake is in a class by itself and the options for flavors are limitless.

This Cinnamon Roll Cheesecake Recipe is a little different from the typical graham cracker crust cheesecake. Cinnamon rolls are a crowd pleaser and this cheesecake will be too. Imagine the aroma of cinnamon wafting through the house as this cooks.

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Cinnamon Roll Cheesecake Recipe

Kids will love being the taste tester for this Cinnamon Roll Cheesecake. With no raw ingedients to worry about you can let them enjoy licking the utensils.


  • 2 (10 ounce) cans refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup butter, melted
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Flatten one tube of crescent roll dough, and press into the bottom of a 9×13 inch pan.
  3. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth.
  4. Spread the cream cheese mixture over the dough in the pan.
  5. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer.
  6. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
  7. Bake for 30 minutes in the preheated oven, or until top is lightly toasted.
  8. Cool, and refrigerate before serving.

Cinnamon Roll Cheesecake Recipe Video

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